This is a great series of blogs about community gardens from the House of Friendship Emergency Food Hamper Assistance program. Every community garden can learn something about how these dedicated gardeners work together!
Today is the second day of our garden series on the blog. Yesterday we highlighted the different ways you get involved in the many different garden related activities at House of Friendship. Deb shared her experiences in the garden and how they helped her explore new food items and eat healthy treats like Kale chips!
The day we made Kale chips was a particularly spirited day, and everyone enjoyed trying out a number of seasoning combinations and waiting for these addictive treats to be out of the oven!
Ingredients: Two bunches of Kale, olive oil, sea salt, other seasonings as desired (garlic powder, cheese, cracked black pepper, fresh or dried herbs, curry powder)
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